Grapes varieties
Sangiovese, Merlot and other red grapes
Cesare
Vineyard
Sixth of plant
2,80 x 0,80
Soil
Medium mixture in layers, tuffaceous, clayey and partly stony
Growing system
Guyot
Winemaking system
Winemaking in stainless steel tanks of small capacity, 30/50 HL. Fermentation at controlled temperature with pumping over, punching down and delestage. At least 18 years of maceration
Fining and maturation
Fining and maturation in French wooden barriques
Ageing capacity
12 years
Alcohol content
14°
Grapes varieties
Sangiovese, Merlot and other red grapes
Vineyard
Sixth of plant
2,80 x 0,80
Soil
Medium mixture in layers, tuffaceous, clayey and partly stony
Growing system
Guyot
Winemaking system
Winemaking in stainless steel tanks of small capacity, 30/50 HL. Fermentation at controlled temperature with pumping over, punching down and delestage. At least 18 years of maceration
Fining and maturation
Fining and maturation in French wooden barriques
Ageing capacity
12 years
Alcohol content
14°
Microclimate
Favorable microclimatic conditions with temperatures not very high in summer and not excessively cold in winter, thanks to the proximity of the Trasimeno, Chiusi and Montepulciano lakes, of Monte Amiata and Tuscan pre-Apennines
Smell
Net smell of blackberry and blueberry, intense, ample aroma, with notes of cherry and cocoa
Taste
Wine of great structure, where the fine tannin stands out with small notes of precious wood and vanilla, persistent in the final where it expresses its full potential and stands out with complexity and its pleasantness
Food pairing
Pasta served with game sauces, white and red meat sauce, roasted meat, steaks, game in general, aged cheeses, roastbeef and for those who want to end up in beauty…. Dark chocolate.
To be served at a service temperature of not less than 18° C
Microclimate
Favorable microclimatic conditions with temperatures not very high in summer and not excessively cold in winter, thanks to the proximity of the Trasimeno, Chiusi and Montepulciano lakes, of Monte Amiata and Tuscan pre-Apennines
Smell
Net smell of blackberry and blueberry, intense, ample aroma, with notes of cherry and cocoa
Taste
Wine of great structure, where the fine tannin stands out with small notes of precious wood and vanilla, persistent in the final where it expresses its full potential and stands out with complexity and its pleasantness
Food pairing
Pasta served with game sauces, white and red meat sauce, roasted meat, steaks, game in general, aged cheeses, roastbeef and for those who want to end up in beauty…. Dark chocolate.
To be served at a service temperature of not less than 18° C